This plant being widely used in gastronomy due to its spectacular aroma, which makes it highly valued in the culinary world. It is very common in Italian cuisine sauces, cheeses, and sausage dressing, but besides this, marjoram has spectacular qualities and health benefits.
Digestive properties , which increases the production of gastrointestinal juices, achieving an improvement in digestion. Due to this, the consumption of this plant is very useful in case of constipation and digestive disorders in general.
Appetizing properties : excellent for treating cases of lack of appetite, or to increase appetite before meals.
Sedative properties , for which its consumption is recommended in cases of insomnia or sleep problems. Highly recommended for people who suffer from anxiety and nervousness, being highly recommended in these cases to take marjoram infusion.
Antispasmodic properties , as it helps to relax muscles, making it very effective in treating stomach cramps and diarrhea.
Antibacterial with urological use , its consumption being highly recommended to treat urinary tract infections.